THE GROWING POPULARITY OF SOUTH INDIAN DISHES IN DUBAI

The growing popularity of South Indian dishes in Dubai

Indian food is famous for its rich spices and memorable taste. In the Middle East, the culture is different, but slowly people have started admiring the Indian food. With the passage of time, the South Indian dishes have become extremely popular in Dubai. You can easily enjoy South Indian food in Dubai. If you are planning to eat South Indian dishes, just book your table in a prestigious restaurant. South Indian dishes are prepared with the help of spices and other rich ingredients.

Spices play a pivotal role in the preparation of the dishes. Spices are safe for health, and they never adversely affect our health if used in a balanced manner. The South Indian dishes are popular because they are tasty as well as healthy.

The prestigious restaurants maintain a perfect balance between quality and taste

The noted restaurants use premium-quality ingredients and employ well-trained chefs so that they can serve tasty South Indian dishes to the customers. Many people especially travel to the veg restaurants in Dubai to consume tangy and spicy South Indian dishes. The South Indian dishes are nutritious, tasty and healthy. The prestigious restaurants serve these dishes at pocket-friendly prices. Some of the most popular South Indian dishes are vada sambar, idli vada sambar, idli fry, idli chutney, masala dosa, plain dosa, paneer masala dosa, cheese dosa, uttapam, etc.

Some factors that have helped outh Indian meals to attain huge popularity:

 

• Exciting flavors – The South Indian dishes are very exciting for the taste buds as they are spicy. The chefs preparing these dishes use spices in a balanced manner. Whether you are eating idli, vada, dosa or uttapam, experienced chefs use spices in a balanced manner to excite your taste buds.
• Health and nutrition – Unlike other dishes that merely offer taste, the South Indian dishes also carry nutritional value. Lentil flour, rice flour, semolina and other spics are used in preparing these dishes. As a result, the dishes are both nutritious and healthy.
• More varieties – There is no dearth of lip-smacking dishes in South Indian cuisine. You can find soft, crispy, friend, and steamed dishes. You will find numerous varieties after visiting a prestigious restaurant. When more varieties are available, you can excite your taste buds. In prestigious restaurants, you can try different flavors and dishes.
• The use of chutney, sambar and rasam – With the South Indian dishes, you can consume coconut chutney, sambar and rasam. These are served alongside the South Indian dishes. The presence of chutney, sambar and rasam helps to produce the distinctive taste. The chutney, sambar and rasam add spiciness as well as tanginess to the dishes.